Let’s Guac about it: Spicy, Chunky Guacamole

A spicier twist to the classic guacamole recipe. The perfect addition to your Taco Tuesday or a fun fiesta!

Growing up in Trinidad, guac was never a popular dip. It’s definitely a lot more common in Canada and since trying it, I’m obsessed! After visiting Mexico over year ago, I really wanted to perfect my guac recipe. I love everything a little spicy so definitely added a spicier twist to the classic recipe.

Less talk, more gauc – Ingredients:

  • 2 small avocados
  • quarter of red onion, diced
  • 5 mini tomatoes, quartered
  • quarter bell pepper, diced
  • half a jalapeño, mostly diced and a few thin slices for garnish
  • juice of half a lime
  • pinch garlic powder
  • pinch cayenne pepper
  • salt and pepper to taste

Holy Guacamole – Step by guide:

  1. Prepare all your veggies for the recipe.
  2. Half your avocados and mash in a bowl.
  3. Add in the veggies, garlic powder, cayenne pepper, lime juice and mix well.
  4. Refrigerate the dip for an hour.
  5. Garnish with slices of jalapeños and sprinkle additional cayenne pepper before serving.
  6. Enjoy with tortilla chips

If you try this recipe tag us on social media @flockandflamingle!

Looking for a bigger fiesta? Check out our Taco Fest post!

Until next time,

xo Sam

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